July 18, 2010


I mentioned Schneeballen in my latest post.  While in the quaintest little German town of Rothenburg I came across these delicious little balls of goodness.  I am a cupcake girl at heart, but when I saw these mysterious ball-shaped treats I was intrigued. The displays were so cute!

When I asked what Schneeballen were, I was told that they were essentially "left over pie crust rolled up into a ball, fried, and dusted with powdered sugar (or dipped in chocolate)."  Yum!

As it turns out, they are a bit more complex than that.  The easiest recipe I could find (with pictures) on the internet was here at Recipes from a German Grandma

Happy Schneeballen making!


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