{Strawberry Shortcakes} Worth the Calories...

This is the ONLY way I like my strawberry shortcakes...made with good ol' Bisquick!  They're so good, you won't care how many calories you're eating.

{Recipe via Betty Crocker}

INGREDIENTS

4 cups sliced strawberries

1/4 cup sugar

2 1/3 cups Original Bisquick mix

1/2 cup milk

3 tablespoons sugar

3 tablespoons melted butter

whipped cream

STEPS

1.  Heat oven to 425*F.  In large bowl, mix strawberries and 1/4 cup sugar; set aside.

2. In a medium bowl, stir Bisquick mix, milk, 3 tbsp sugar, and the butter until soft dough forms.  On ungreased cookie sheet, drop dough by 6 large spoonfulls.

3.  Bake 10 to 12 minutes or until golden brown. 

4.  Split warm shortcakes; fill and top with strawberries and whipped cream.

ENJOY!