April 29, 2011

{Strawberry Shortcakes} Worth the Calories...

This is the ONLY way I like my strawberry shortcakes...made with good ol' Bisquick!  They're so good, you won't care how many calories you're eating.

{Recipe via Betty Crocker}

4 cups sliced strawberries
1/4 cup sugar
2 1/3 cups Original Bisquick mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons melted butter
whipped cream

1.  Heat oven to 425*F.  In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2. In a medium bowl, stir Bisquick mix, milk, 3 tbsp sugar, and the butter until soft dough forms.  On ungreased cookie sheet, drop dough by 6 large spoonfulls.
3.  Bake 10 to 12 minutes or until golden brown. 
4.  Split warm shortcakes; fill and top with strawberries and whipped cream.


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